Dinner nightly beginning at 5:00 p.m.
Nightly Happy Hour, 3 p.m. - 6 p.m.
Reservations are suggested.
 

APPETIZERS

Steak Tartare
Served with Capers, Red Onions, Cornichons, Dijon Mustard, Quail Egg and Bruschetta.

Dungeness Crab Cakes
Tomato Ginger Chutney and Champagne Beurre Blanc. 

ENTRÉES

Bing Crosby’s Signature Dish
Grilled Filet Mignon with Black Truffle Demi-Glacé Braised Haricot Vert and Spinach with Crispy Potato Cannelloni.

Lamb Three Ways
Grilled Chop, Roasted Sirloin and Braised “Shepherd Pie.”

Veal Scallopini with Lemon-Caper Sauce
Roasted Tomato and Polenta Napoleon with Parmesan Crisp.

DESSERTS

Molten Chocolate Cake
Warm Chocolate Cake with Chocolate Sauce, Vanilla Bean Ice Cream and Raspberry Sauce.

Bing’s Bananas Foster
Caramelized Bananas, Roasted Pecans, Caramel Ice Cream and Rum Sauce.

Coffee and Doughnuts
Mocha Ice Cream Cappuccino, Warm Cinnamon Sugar Beigneta and a Chocolate Coffee Cup.

BEST OF THE CELLAR

Red Wines
La Jota, Howell Mountain, Napa Valley, Cabernet Sauvignon, 2001
Girard, Napa Valley Red, Meritage, 2002
Duckhorn, Napa Valley, Marlot, 2004
Artezin by Hess Estate, California, Zinfandel, 2002

White Wines
Château Montelena, Napa Valley, Chardonnay, 1999
Far Niente, Napa Valley, Chardonnay, 2005
Kim Crawford, Marlborough, New Zealand, Sauvignon Blanc, 2006
Leth, Austria, Gruner Veltliner, 2005