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HORS D’OEUVRES
Belgium Endive Spears with Gorgonzola Mousse, Spiced Pecan and Dried Cranberry.
Fig and Walnut Tapenade with Chevre on Crostini.
Mini Grilled Turkey Reuben Sandwiches.
APPETIZERS
Mini Mediterranean Crab Cakes.
Spicy Artichoke Parmesan Dip.
Seasonal Gourmet Soups.
DESSERTS
Home-Style Chocolate Chunk Cookies.
Assortment of Gourmet Chocolates.
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SANDWICHES
Hot
Fresh Mozzarella, Vine Ripened Tomatoes, Pesto Aioli on Kalamata Bread.
Black Forest Ham, Swiss and Brie with Grilled Apples on Country French.
Cold
Mediterranean Tuna Salad, Artichoke Hearts, Olives, Capers and Tomatoes
SALADS
Tuna and White Bean Niçoise.
Mediterranean Mezze, with Cous Cous Pilaf, Hummus, Stuffed Grape Leaf and Country Greek salad.
Grilled Salmon Fillet over mixed greens with lemon-caper aioli and tomato basil relish.
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BEST OF THE CELLAR
RED WINES
Broll Mountain Vineyards, California, Syrah.
El Felino, Argentina, Malbec.
Cain 5 and Cain Cuvée, Napa.
WHITE WINES
Kris, Italy, Pinot Grigio
Saint Claire, New Zealand, Vicar’s Choice Sauvignon Blanc
Vinum Cellars, California, CNW (Chard-no-way) Chenin Blanc
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